When you arrange the cauliflower on the baking sheet, place the flatter edge down. Instead of pulling the florets apart to look like the tops of round trees, slice the florets in half or quarters, which creates a flat side. It’s up to you how big, but make sure everything on the pan looks similar in size. Stick with one size and make sure that you cut the cauliflower into similar sized pieces.Here are our tips for making perfect roasted cauliflower: For more roasted cauliflower recipes, take a look at our spicy roasted cauliflower with chili and lime, this lemon parmesan roasted cauliflower, and our Thai curry cauliflower. Let’s quickly chat about roasting cauliflower - we already shared these tips in our ultimate roasted broccoli recipe (by the way, broccoli would be an excellent stand-in for this vegetarian buffalo wings recipe).
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